Also, this recipe was actually given to me by my friend Marcella, so credit to her for finding it & perfecting it lol!
|I'm really, really sorry if you're dieting.|
- 1.5 sticks of butter (or 3/4 cups)
- 1 cup of semisweet chocolate
- 1.5 cups of powdered sugar
- 4 eggs
- 6 tablespoons of all-purpose flour
- 1.5 teaspoons of vanilla
- 3/4 teaspoon of ground cinnamon
- powdered sugar (to sprinkle over top)
- 6 ramekins or tiny bowls
|I apologize for the weird shiny-ness of these photos, but I had to use flash since I had no natural lighting :(|
Step 2: Melt the butter. This should be done on the stove-top which will make the next couple steps easier. Make sure the heat is on low-medium so that it doesn't burn.
Step 3: Add the melted chocolate into the butter.
Step 4: Stir until the chocolate is fully incorporated.
Step 6: Realize the recipe actually calls for 4 eggs, and add 2 more lol. Then just whisk it up.
Step 9: Gradually add your dry mixture into the chocolate/butter. Add, stir, add, stir. The dough will begin getting really thick - kind of like a cookie dough consistency. I should add that you want to let the chocolate/butter cool off a little before completing this step.
Step 12: Lightly grease or butter your ramekins/bowls.
Step 13: Evenly scoop the batter into the ramekins. Place in the oven for approx. 10 minutes. I say 10 minutes, but if you prefer a more cake than lava, give it a few more minutes.
Let me know if you end up making these for yourself! :)